Crow Farm 2nd Generation
Crow Farm

The Crow Farm, a 3rd generation family farm

Crow Farm owners Judy and Roy Crow both grew up on farms and both have a passion for maintaining the agricultural authenticity of the area and Crow Farm. Their motto: "stay original" drives a growing business of selling their natural grass-fed beef to local citizens and quality restaurants in the area.

The newly opened B&B provides a unique visitor experience for the area, the ability to immerse in farm life as it used to be...home-cooked meals, purring barn cats, rustic barns, meandering walking trails through the wide open fields and a friendly angus beef herd. The wide open vistas of fields epitomize the lush heartland of historic Kent County, Maryland.

To further sustain the profitability and natural environment of the farm the family's 3rd generation is building a vineyard business,
Crow Vineyard & Winery LLC. The Crow Family sons operate a part-time home built smokehouse and the B&B offerings will often include delicious smoked beef appetizers during cocktails.

The professional photography of son Rob Crow (Vivid Corvid Photography) documents life on Crow Farm and this website.

The Crow Farm Partners

Crow Farm supports regional organizations, farms and artisans, showcasing their work at Crow Farm events and working on providing area restaurants with our freshest grass-fed beef; to learn more about our initiative to support local partners see our latest press release.

Directions

410.648.5687
12441 Vansants Corner Road
Kennedyville, MD 21645

Crow Farm Grass Fed Beef